The names Laureen and Liz Uy are no strangers to the fashion and showbiz industry. Liz has styled hundreds of celebrities in jaw-dropping pieces for events, guestings, and interviews, while Laureen has been a fashion blogger since 2010. They’ve been constantly called the Uy sisters, but little do most people know that there is a third Uy sibling!
He goes by the name Vince Uy, and he also works in the fashion industry. Currently, he is a creative director for a publishing company; but in the past, was in advertising—collaborating with different brands, conceptualizing branding, deciding creative directions, and even leading the creatives team of the Manila FAME event.
And despite all the things he’s already done and achieved in his career, Vince is now dabbling in the kitchen. In fact, just recently, he concocted a pizza recipe that has been making noise on the internet. The Lychee on Pizza Toast—yes, you read that right—is Vince’s own version of pineapples on pizza! (Read: Homemade Recipe: Korean Cream Cheese Garlic Bread)
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Forget pineapples, stylist @vince_uy’s controversial pizza toast has lychee, along with salchichon pimienta, manchego, cherry tomatoes and fresh tarragon. Thoughts on the pineapple vs lychee debate? Sound off below. Nolisoli Comfort Kitchen comes out Monday and Thursday nights on our IGTV. #NSComfortKitchen #nolisoliph
Lychee on Pizza Toast
Want to try your hand in making your own Lychee on Pizza Toast? We’ve got Vince’s recipe listed below!
- Salchichon pimienta or a sausage of your choice, sliced
- Manchego cheese, grated
- Cherry tomatoes, sliced
- Tarragon, diced
- Lychees, drained
- Sliced bread
- Tomato paste
- Cover the slice of bread with butter on both sides. Spread tomato paste on top of the butter.
- Place the sausage on top of the bread, followed by the tomatoes, then lychees, and top it off with grated cheese.
- Season the bread with salt and pepper and place it in the oven for about 10 minutes.
- Before serving, sprinkle some tarragon on top.