Friday, January 22, 2021
Tags Healthy

Tag: Healthy

Wow, This Plant-Based Lechon Belly Is Worth Trying!

Because of the COVID-19 pandemic that devastated the world, many people tried to eat better and live a healthier lifestyle. That's because health experts...

Diet Plans for Weight Loss? A Nutritionist-Dietician Gave Us Tips!

One of the most common New Year's resolutions is to eat healthier and live a better and healthier lifestyle. And because of the COVID-19...

Wow! Starbucks Just Added Plant-Based Food to Its Menu!

According to food experts, plant-based food will still be trending in 2021. These plant-based foods— which are healthier alternatives to meat and processed goods—...

3 Hearty Soup Recipes That Popes Eat During Cold Seasons

The rainy season is definitely upon us—consecutive typhoons, strong winds, and generally colder weather are being experienced in the Philippines right now. And with...

LOOK: Solenn’s Baby Food Recipes Will Make You Want to Be a Kid Again

Admittedly, babies can be hard to feed. Oftentimes, they will throw tantrums, cry, and even make a mess on the table if they don't...

LIST: Fruits and Vegetables That Are Safe for Dogs

Because of the COVID-19 pandemic, many have found more time to bond with their loved ones—including their favorite pets. Many have more time to...

Nutrition Labels in Health Products: Here’s What You Need to Know

During the past few days, two doctors have been making noise on social media for a feud over traditional and modern medicine. Filipino doctor...

3 Guilt-Free Desserts You Can Try at Home

Over the quarantine period, many people, including celebrities, have tried to cut down on their food intake and started exercising more to keep themselves...

5 Must-Have Ingredients in a Vegan Pantry

For vegans, it can be difficult to find ingredients that are plant-based and are non-animal products or by-products. Vegan-friendly restaurants and establishments can also...

3 Savory Recipes That Use Fruits as Main Ingredient

Whenever we have fruits at home, we would always eat it as is, or sometimes use it as an ingredient for desserts. And that's...

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