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Wednesday, October 28, 2020
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Home Food & Recipes 3 Savory Recipes That Use Fruits as Main Ingredient

3 Savory Recipes That Use Fruits as Main Ingredient

It may sound weird right now, but trust us, they taste good!

Whenever we have fruits at home, we would always eat it as is, or sometimes use it as an ingredient for desserts. And that’s probably because fruits are mostly sweet which is the perfect flavor for desserts like cakes and ice creams.

But did you know that fruits also go with savory dishes—and we are not just talking about salads, but actual dishes! (Read: Fruits and Vegetables You Can Re-Grow From Leftovers)

It may sound weird right now, but trust us, savory dishes with fruits as the main ingredient are really good. That’s why we’re giving you three sample recipes that you should try at home!

Blueberry Glazed Ribs

savory-recipes-with-food
Photo from Rocky Luten / Food52

We are used to blueberry being used for ice cream, cheesecakes, or waffles. But it can actually be used as a glaze for meat! So here’s a recipe for that.

Ingredients:
* 1 1/2 tbsp garlic powder
* 1 1/2 tsp onion powder
* 1 1/2 tsp black pepper
* Salt
* 4 racks baby back ribs
* 4 tbsps unsalted butter
* 2 sage sprigs
* 8 thyme rigs
* 1 medium onion
* 2 large garlic cloves
* 1/2 cup red wine vinegar
* 2 cups blueberry syrup
* 1 tsp hot sauce

Click here for the recipe.

Plum-Sauced Pork Tenderloin

savory-recipes-with-food
Photo from Julia’s Album

Plum is usually just eaten as is or used as a sahog in salad or dessert. But this recipe calls for plum as a main ingredient for the sauce!

For pork tenderloin:
* 2 tbsps oil
* 1.5 lb pork tenderloin, boneless
* Salt and pepper, to taste

For the plum sauce:
* 5 plums, cubed
* 3 tbsps balsamic vinegar
* 4 tbsps honey

Follow the procedure here.

Caramelized Pineapple Quesadillas

savory-recipes-with-food
Photos from How Sweet Eats

We would usually find pineapples in fruit cocktails or fruit salads, and sometimes on pizza and pork humba. And more often than not, that’s pretty much it on the use of pineapples on food. Now here’s a new recipe you can try if you love eating pineapples!

Ingredients:
* 2 cups fresh pineapple chunks, cut into squares
* 3 tbsps coconut oil
* 1/8 tsp salt
* 1/8 tsp cinnamon
* 1/2 onion, diced
* 1 small pepper, seeded and diced
* 1 boneless, skinless chicken breast, shredded
* 6 oz cheese, grated
* 1/2 cup fresh cilantro, torn

The recipe can be found here.

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