We would always hear from our parents that “breakfast is the most important meal of the day.” They would force us to eat whatever was on the table in the morning, saying that we should fill our stomachs and boost our energy before we get on with the day.
To an extent, it is true that breakfast provides us the energy we need to stay awake and alert throughout the day. But there are also times where the traditional Filipino breakfast “silog” might not be the food we are craving in the morning.
Sometimes, all we need is a sweet breakfast to get the jumpstart we need. Good thing there are pancakes, waffles, and french toast to satisfy our craving for a sugary breakfast. And today, November 28, is actually National French Toast Day! (Read: Homemade Recipe: Korean Cream Cheese Garlic Bread)
So if you want to celebrate the occasion or just simply looking for inspiration for your next breakfast treat, My Pope has got you covered!
Toast Recipes: Classic French Toast
If you prefer preparing simpler but sweet food for breakfast, a classic french toast is the best option for you. All you need is cinnamon, sugar, milk, eggs, and bread, among others to prepare this, and even the younger ones will absolutely love this sweet treat!
Find the recipe for the classic french toast here.
Toast Recipes: Strawberry Cheesecake French Toast
Strawberry cheesecake is usually eaten as a dessert after a hearty meal. But what if we told you that you can make it into breakfast food? The strawberry cheesecake french toast combines breakfast and dessert together. A sweet tooth will for sure crave this! (LIST: Where to Give Food Donations for Typhoon Ulysses Victims)
The recipe can be found here.
Toast Recipes: Vegan French Toast
Some people live different lifestyles than most of us—preferring fruits and vegetables, and plant-based products over animal products and by-products. This means they can’t really many of the ingredients we use for the traditional french toast. Luckily, there is a recipe for vegan french toast that they can try!
Click here for the recipe.