Saturday, August 8, 2020
Home Food & Recipes 3 Flavored Taho Recipes to Try at Home

3 Flavored Taho Recipes to Try at Home

Enjoy your favorite breakfast taho with a twist!

Taho is a breakfast that most, if not all, Filipinos look forward to eating every weekend. The iconic “TAHOOO!” is what wakes up children every morning on Saturdays, and makes them run downstairs to call manong magtataho and buy a cup of sweet, healthy taho.

However, because of the COVID-19 pandemic, taho vendors have been a rare sight on the streets. It comes as the quarantine guidelines have prohibited them from roaming around villages and selling their products.

For sure, many are missing this staple morning food. Good thing, you can make one right your homes while manong mangtataho isn’t back in business yet! Here are three flavored taho recipes that you can try with your loved ones. (Read: Quick and Healthy Recipes Made With Canned Goods)

Strawberry Flavored Taho

Photo from Pagkaing Pinoy TV

Travel is limited as of now which means we can’t have a serving of the famous Baguio strawberry taho yet. But with this recipe, you can have a taste of the delectable flavored taho even in the comfort of your own home.

Here’s what you’ll need:

  • 3 cups soy milk
  • 1 sachet gelatin powder
  • 4 cups water for boiling the tapioca
  • 1/2 cup tapioca pearl (sago)
  • 1 1/2 cup strawberry sliced
  • 1/2 cup brown sugar
  • 1/2 cup water for the syrup

Follow the recipe here.

Pandan Flavored Taho

Video screenshot from Mommy Danah and Fam Youtube channel

Everybody loves a good pandan-flavored dessert. And combining it with all-time favorite taho? That just sounds like heaven! Have a taste of pandan flavored taho by DIY-ing one at home.

The ingredients are as follows:

  • Soya milk
  • Powdered jelly (unflavored)
  • 1/4 kg brown sugar
  • Pandan flavor
  • Food coloring (green)
  • 1/2 kg tapioca (sago)
  • Pandan leaves

Watch and follow the video here.

Ube Flavored Taho

Video screenshot from Cook and Taste

The ube craze has taken the internet by storm and it has been used for various recipes, but most especially the homemade ube cheese pandesal. Many have tried ube-infused food, and taho is one of them. Go give this ube flavored taho recipe a try!

You will need the following:

  • 3 cups soya beans, soaked in water overnight
  • Water
  • Ube flavoring
  • Food grade calcium

Follow the easy recipe video here.

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