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Home Food & Recipes 3 Delectable Eclair Recipes To Honor St. Thérèse of Lisieux

3 Delectable Eclair Recipes To Honor St. Thérèse of Lisieux

You would love the aroma and taste of these homemade eclairs!

According to stories, eclairs were the favorite treat of St. Thérèse of Lisieux, which many of us can relate to! The sweet fillings and toppings of this warm and fluffy oblong-shaped pastry are difficult to resist.

Named a doctor of the church by Pope John Paul II in 1997, St. Thérèse of Lisieux is the patron saint of missions and florists. She is popularly known as “The Little Flower of Jesus” or “The Little Flower.” Her service to the Roman Catholic order as a Carmelite nun was recognized for its “exemplary” spiritual accomplishments. Pope Pius X called her “the greatest saint of modern times” for being a highly influential model of sanctity for Catholics because of the simplicity and practicality of her approach to spiritual life. 

Catholics around the world usually bake some eclairs to celebrate her feast day or remember her holiness. You might also love to try these homemade eclair recipes! (Read: 3 Cookie Varieties And Recipes To Honor St. Hildegard)

Classic chocolate eclair

Photos from The Flavor Bender

The easiest eclair recipe you can make is the classic chocolate eclair! This is also the common eclair flavor available in most cafes and pastry shops. It is topped with silky chocolate icing and filled with vanilla cream. You can add some sprinkles, candies, or chocolates as a topping for a fancier look and sweeter taste. Even kids would love this treat, and they can also try to help in baking it at home!

Follow the recipe here.

Banana cream eclair

Photo from Taste of Home

Give the typical eclair a fruity makeover with a creamy and yummy banana custard filling! Instead of vanilla cream, you may use fresh bananas as a substitute. For an added crunch, you can sprinkle some nuts on it. The combination of banana and chocolate will give you an addictive buttery and sugary taste. This treat is best paired with coffee for merienda or breakfast! (Read: 3 Strawberry-Flavored Treats You Might Get Obsessed With)

Follow the recipe here

Apple and caramel eclair

Photo from Honest Cooking

Everyone would definitely enjoy this unique eclair flavor as much as St. Thérèse of Lisieux enjoyed her favorite eclair! Level up the chocolate icing with an apple caramel glaze, resulting in a more flavorful treat you can consume at any time of the day. It is also perfect to serve as a dessert on any occasion. Unlike the chocolate filling, the apple and caramel eclair will give you a whole lot of new twists! (Read: 3 Dessert Recipes You Can Try for Breakfast)

Follow the recipe here.

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